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1 cup chopped pitted dates 250 mL
1 cup boiling water 250 mL
2 1/3 cups all-purpose flour 550 mL
4 tsp baking powder 20 mL
1/4 tsp baking soda 1 mL
1 tsp salt 5 mL
3/4 cup sugar 175 mL
1 cup old Cheddar cheese, grated 250 mL
1 egg, well beaten 1
1 tbsp vegetable oil 15 mL
Preheat oven to 325°F/160°C.
Grease a loaf pan, about 9 x 5 x 3-in/23 x 13 x 8-cm.
Put dates in a bowl and pour water over them; let stand 5 minutes.
In another bowl, sift together flour, baking powder, baking soda and salt. Add Cheese and toss with a fork until thoroughly mixed.
Add egg and oil to date mixture; stir well. Make a well in dry ingredients. Pour date mixture into the well; stir just enough to dampen dry ingredients.
Turn batter into pan. Bake approximately 55 minutes or until top is browned and loaf has slightly pulled away from the pan.
1 cup boiling water 250 mL
2 1/3 cups all-purpose flour 550 mL
4 tsp baking powder 20 mL
1/4 tsp baking soda 1 mL
1 tsp salt 5 mL
3/4 cup sugar 175 mL
1 cup old Cheddar cheese, grated 250 mL
1 egg, well beaten 1
1 tbsp vegetable oil 15 mL
Preheat oven to 325°F/160°C.
Grease a loaf pan, about 9 x 5 x 3-in/23 x 13 x 8-cm.
Put dates in a bowl and pour water over them; let stand 5 minutes.
In another bowl, sift together flour, baking powder, baking soda and salt. Add Cheese and toss with a fork until thoroughly mixed.
Add egg and oil to date mixture; stir well. Make a well in dry ingredients. Pour date mixture into the well; stir just enough to dampen dry ingredients.
Turn batter into pan. Bake approximately 55 minutes or until top is browned and loaf has slightly pulled away from the pan.
