1/2 cup whole bran cereal
1/4 cup buttermilk
1/4 cup water
1 egg
3 tablespoons butter or margarine
1/3 cup whole pitted dates, halved
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon baking soda
1 2/3 cups bread flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
Select loaf size.
Prepare bran mixture. Combine bran cereal, buttermilk and water in small bowl; set aside for 10 minutes to soften cereal.
Add cereal mixture and remaining ingredients in bread machine pan in the order suggested by bread machine manufacturer.
Process in basic cycle on lightest crust setting. When cycle is completed, remove baked bread immediately from pan. Cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1/4 cup buttermilk
1/4 cup water
1 egg
3 tablespoons butter or margarine
1/3 cup whole pitted dates, halved
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon baking soda
1 2/3 cups bread flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
Select loaf size.
Prepare bran mixture. Combine bran cereal, buttermilk and water in small bowl; set aside for 10 minutes to soften cereal.
Add cereal mixture and remaining ingredients in bread machine pan in the order suggested by bread machine manufacturer.
Process in basic cycle on lightest crust setting. When cycle is completed, remove baked bread immediately from pan. Cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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