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Serving Size: 1 loaf
1/4 cup warm water
1 teaspoon yeast
1/2 teaspoon sugar
3 cups white flour
1/2 cup bran
2 Tbsp. sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon poultry seasoning
3 Tbsp. shortening (bacon or chicken fat margarine, or
shortening)
3/4 cup water
1/3 cup dry milk powder
2 Tbsp. instant dried onions
Put warm water in a small bowl and add yeast and half teaspoon sugar.
Stir gently and let stand (covered) for about 10-15 minutes. Put flour, bran, remaining sugar,
salt, celery salt, poultry seasoning, and shortening into food processor
bowl with the cutting blade. Mix water with dry milk powder. Add
onions.
Let processor run until fat is well mixed, keeping hand over top of feed
tube. Keep machine running and pour yeast mixture into feed tube.
While machine is running, pour milk in slowly. As soon as dough forms a
ball, stop machine. This takes about 20 seconds.
Remove dough from machine. No kneading is
necessary as the food processor has done this for you.
Grease dough, place in a bowl and cover. Let rise in a warm place about 1-1/2 hours or until double in bulk. Shape dough into a ball. With a rolling
pin, roll out on lightly floured board. Roll dough up jelly-roll
fashion into a loaf.
Place in greased baking sheet, cover and let rise until double, about
1-1/2 hours. Bake in a moderately hot oven (375 degrees) 40-45 minutes.
Remove from pan and cool. Makes one 1-1/2 pound loaf.
1/4 cup warm water
1 teaspoon yeast
1/2 teaspoon sugar
3 cups white flour
1/2 cup bran
2 Tbsp. sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon poultry seasoning
3 Tbsp. shortening (bacon or chicken fat margarine, or
shortening)
3/4 cup water
1/3 cup dry milk powder
2 Tbsp. instant dried onions
Put warm water in a small bowl and add yeast and half teaspoon sugar.
Stir gently and let stand (covered) for about 10-15 minutes. Put flour, bran, remaining sugar,
salt, celery salt, poultry seasoning, and shortening into food processor
bowl with the cutting blade. Mix water with dry milk powder. Add
onions.
Let processor run until fat is well mixed, keeping hand over top of feed
tube. Keep machine running and pour yeast mixture into feed tube.
While machine is running, pour milk in slowly. As soon as dough forms a
ball, stop machine. This takes about 20 seconds.
Remove dough from machine. No kneading is
necessary as the food processor has done this for you.
Grease dough, place in a bowl and cover. Let rise in a warm place about 1-1/2 hours or until double in bulk. Shape dough into a ball. With a rolling
pin, roll out on lightly floured board. Roll dough up jelly-roll
fashion into a loaf.
Place in greased baking sheet, cover and let rise until double, about
1-1/2 hours. Bake in a moderately hot oven (375 degrees) 40-45 minutes.
Remove from pan and cool. Makes one 1-1/2 pound loaf.
