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mirepoix
2 parts onion
1 part carrot
1 part celery
white wine
thyme, bl. pepper, bay leaves
veal stock
=Caramelize mirepoix, add white wine. (if a new sauce ~ 2/3 the amount of finished sauce desired), herbs, s&p and reduce until 1/4in of liquid in pan. Add stock, reduce to desired thickness. Adjust seasoning.
2 parts onion
1 part carrot
1 part celery
white wine
thyme, bl. pepper, bay leaves
veal stock
=Caramelize mirepoix, add white wine. (if a new sauce ~ 2/3 the amount of finished sauce desired), herbs, s&p and reduce until 1/4in of liquid in pan. Add stock, reduce to desired thickness. Adjust seasoning.