1 cup water
2 tablespoons honey
2 tablespoons butter or margarine
2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons dry milk powder
1 1/4 teaspoons salt
1 teaspoon dill weed
1 teaspoon caraway seed
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
Measure all ingredients into bread machine pan in the order suggested by manufacturer
Process in basic/white bread cycle; medium crust color setting. Remove baked bread from pan and cool on wire rack.
Notes: Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
This loaf will not reach the top of your bread machine pan. It is a sturdy loaf great for hollowing out and filling with dip. For convenience, bread and dip can be made a day ahead. Cut and fill loaf just before serving.
2 tablespoons honey
2 tablespoons butter or margarine
2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons dry milk powder
1 1/4 teaspoons salt
1 teaspoon dill weed
1 teaspoon caraway seed
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
Measure all ingredients into bread machine pan in the order suggested by manufacturer
Process in basic/white bread cycle; medium crust color setting. Remove baked bread from pan and cool on wire rack.
Notes: Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
This loaf will not reach the top of your bread machine pan. It is a sturdy loaf great for hollowing out and filling with dip. For convenience, bread and dip can be made a day ahead. Cut and fill loaf just before serving.
Last edited by a moderator:
