1 3/4 cups flour
1/4 teaspoon baking soda
1 cup butter
1 teaspoon vanilla
1 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1/3 cup unsweetened cocoa
2 tablespoons milk
1 cup chopped pecans or walnuts
6 ounces semisweet chocolate chips
Servings: 36
1. Combine flour and baking soda, and set aside. Use an electric mixer to cream butter. Add vanilla and sugars, and beat until fluffy. Beat in egg. At low speed beat in cocoa, then milk. With a wooden spoon mix in dry ingredients just until blended. Stir in nuts and chocolate chips. Drop by rounded teaspoonfuls onto nonstick or foil-lined baking sheets.
2. Bake at 350F for 12 to 13 minutes. Remove from oven and cool slightly before removing from baking sheets.
1/4 teaspoon baking soda
1 cup butter
1 teaspoon vanilla
1 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1/3 cup unsweetened cocoa
2 tablespoons milk
1 cup chopped pecans or walnuts
6 ounces semisweet chocolate chips
Servings: 36
1. Combine flour and baking soda, and set aside. Use an electric mixer to cream butter. Add vanilla and sugars, and beat until fluffy. Beat in egg. At low speed beat in cocoa, then milk. With a wooden spoon mix in dry ingredients just until blended. Stir in nuts and chocolate chips. Drop by rounded teaspoonfuls onto nonstick or foil-lined baking sheets.
2. Bake at 350F for 12 to 13 minutes. Remove from oven and cool slightly before removing from baking sheets.