Chef Administrator Staff member Dec 8, 2007 #1 Ice Cream Drink 1 oz. Chocolate Mint Liqueur 1 oz. White Creme de Cacao 1 oz. Chocolate Syrup 2 tsp. Chopped Pecans 2 Scoops Vanilla Ice Cream 1/2 Scoop Crushed Combine ingredients in blender, blend until smooth in a Tall Specialty glassy.Top with Aerosol Whipping Cream & Chopped Pecans.
Ice Cream Drink 1 oz. Chocolate Mint Liqueur 1 oz. White Creme de Cacao 1 oz. Chocolate Syrup 2 tsp. Chopped Pecans 2 Scoops Vanilla Ice Cream 1/2 Scoop Crushed Combine ingredients in blender, blend until smooth in a Tall Specialty glassy.Top with Aerosol Whipping Cream & Chopped Pecans.