1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
1 tablespoon vegetable oil
1 12 inch pizza crust
1 14-ounce jar Ragú Pizza Quick Sauce
1 cup shredded Mozzarella cheese
Servings: 4
1. Preheat oven to 425 degrees F. In a large skillet, sauté peppers and onion in vegetable oil until tender. Evenly top pizza crust with 1/2 jar Ragú Pizza Quick Sauce and pepper mixture.
2. Sprinkle with cheese. Bake 10-12 minutes or until bubbly.
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
1 tablespoon vegetable oil
1 12 inch pizza crust
1 14-ounce jar Ragú Pizza Quick Sauce
1 cup shredded Mozzarella cheese
Servings: 4
1. Preheat oven to 425 degrees F. In a large skillet, sauté peppers and onion in vegetable oil until tender. Evenly top pizza crust with 1/2 jar Ragú Pizza Quick Sauce and pepper mixture.
2. Sprinkle with cheese. Bake 10-12 minutes or until bubbly.