FILLING ONE
1/2 pound extra-lean ground beef
1 small red or green bell pepper, sliced
1 small onion, chopped
FILLING TWO
1 small zucchini, sliced
1 clove garlic, minced
1 tablespoon margarine
1 4-ounce jar sliced pimentos, drained
1 tablespoon grated Parmesan cheese
1 18" long loaf Italian bread
3/4 cup shredded Mozzarella cheese
1 14-ounce jar Ragú Pizza Quick Sauce
Servings: 6
1. In a small skillet, sauté ground beef, pepper and onion until beef is browned; drain fat. Set aside.
2. In a small skillet, sauté zucchini and garlic in margarine until zucchini is almost tender. Add pimentos and Parmesan cheese; set aside.
3. Preheat oven to 350 degrees F.
4. Slice bread into 10 slices, without cutting completely through the bread. Alternate fillings and sauce between slices. Sprinkle with cheese. Loosely wrap pizza in foil. Bake 25-30 minutes or until heated through.
Servings: 6
1/2 pound extra-lean ground beef
1 small red or green bell pepper, sliced
1 small onion, chopped
FILLING TWO
1 small zucchini, sliced
1 clove garlic, minced
1 tablespoon margarine
1 4-ounce jar sliced pimentos, drained
1 tablespoon grated Parmesan cheese
1 18" long loaf Italian bread
3/4 cup shredded Mozzarella cheese
1 14-ounce jar Ragú Pizza Quick Sauce
Servings: 6
1. In a small skillet, sauté ground beef, pepper and onion until beef is browned; drain fat. Set aside.
2. In a small skillet, sauté zucchini and garlic in margarine until zucchini is almost tender. Add pimentos and Parmesan cheese; set aside.
3. Preheat oven to 350 degrees F.
4. Slice bread into 10 slices, without cutting completely through the bread. Alternate fillings and sauce between slices. Sprinkle with cheese. Loosely wrap pizza in foil. Bake 25-30 minutes or until heated through.
Servings: 6
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