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1/2 cup Dr. Pepper
3/4 cup light brown sugar
2 tablespoons orange juice
2 tablespoons Dijon mustard
1 spiral sliced bone-in half ham, 7-10 pounds
Bake ham in over at 250 for roughly 2 hours, tightly covered. Meanwhile mix the rest of the ingredients in a small saucepan to a boil, reduce heat and simmer 10 min. At the end of the hams cooking time, remove cover and brush with glaze. Bake an additional 10 min.
3/4 cup light brown sugar
2 tablespoons orange juice
2 tablespoons Dijon mustard
1 spiral sliced bone-in half ham, 7-10 pounds
Bake ham in over at 250 for roughly 2 hours, tightly covered. Meanwhile mix the rest of the ingredients in a small saucepan to a boil, reduce heat and simmer 10 min. At the end of the hams cooking time, remove cover and brush with glaze. Bake an additional 10 min.
