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1 jar (4 oz.) dried beef
1 Tbsp. butter
2 Tbsp. onion, minced
2 Tbsp. flour
1 tsp. dry mustard
½ tsp. marjoram
¾ cup milk
¾ cup sour cream
Cut beef into pieces. Cover with boiling water, drain at once, set aside. Melt butter, add onion and saute. Blend in flour, mustard and marjoram. Add milk, cook until thick. Remove from heat and add sour cream. Heat 2 to 3 minutes. Add beef, heat through and serve on toast.
1 Tbsp. butter
2 Tbsp. onion, minced
2 Tbsp. flour
1 tsp. dry mustard
½ tsp. marjoram
¾ cup milk
¾ cup sour cream
Cut beef into pieces. Cover with boiling water, drain at once, set aside. Melt butter, add onion and saute. Blend in flour, mustard and marjoram. Add milk, cook until thick. Remove from heat and add sour cream. Heat 2 to 3 minutes. Add beef, heat through and serve on toast.
