Chef Administrator Staff member Feb 25, 2008 #1 Butter a glass cake pan. Pour in 1 can crushed pineapple and 1 can cherries (do not drain). Sprinkle vanilla or sour cream cake mix over top. Slice 3/4 stick butter over cake mix. Bake at 350* for 1 1/2 hour or more, until done.
Butter a glass cake pan. Pour in 1 can crushed pineapple and 1 can cherries (do not drain). Sprinkle vanilla or sour cream cake mix over top. Slice 3/4 stick butter over cake mix. Bake at 350* for 1 1/2 hour or more, until done.