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From a Duncan Hines cake mix box.
Preheat oven to 350F.
Grease and flour a 13x9x2" pan.
1 pkg. Duncan Hines Fudge Marble Cake Mix, divided
2 pkg. (8oz. each) cream cheese, softened
8 oz. milk chocolate, melted
3 eggs
2/3 cup whipping cream
1/4 cup plus 1 tbsp. butter or margarine, melted
Whipped cream, for garnish
Fresh strawberries, for garnish
8-12 servings
For filling, combine cocoa packet, 1/4 cup dry cake mix, cream cheese and melted chocolate in large bowl.
Beat at high speed with electric mixer for 2 minutes.
Add eggs and cream.
Beat 1 minute at high speed.
For crust, stir remaining dry cake mix and melted butter in medium bowl.
Mixture will crumbly.
Sprinkle mixture into pan.
Pour filling over crust mixture.
Bake for 30 to 35 minutes.
Cool in pan.
Refrigerate until chilled.
Garnish each serving with whipped cream and strawberries.
Tip: Cheesecake may be soft in the center, but will become firm as it chills.
Preheat oven to 350F.
Grease and flour a 13x9x2" pan.
1 pkg. Duncan Hines Fudge Marble Cake Mix, divided
2 pkg. (8oz. each) cream cheese, softened
8 oz. milk chocolate, melted
3 eggs
2/3 cup whipping cream
1/4 cup plus 1 tbsp. butter or margarine, melted
Whipped cream, for garnish
Fresh strawberries, for garnish
8-12 servings
For filling, combine cocoa packet, 1/4 cup dry cake mix, cream cheese and melted chocolate in large bowl.
Beat at high speed with electric mixer for 2 minutes.
Add eggs and cream.
Beat 1 minute at high speed.
For crust, stir remaining dry cake mix and melted butter in medium bowl.
Mixture will crumbly.
Sprinkle mixture into pan.
Pour filling over crust mixture.
Bake for 30 to 35 minutes.
Cool in pan.
Refrigerate until chilled.
Garnish each serving with whipped cream and strawberries.
Tip: Cheesecake may be soft in the center, but will become firm as it chills.
