E Easy Recipe Finder Recipe Feeder Jun 20, 2008 #1 1 1/2 oz. Gin 3/4 oz. Creme Yvette 2 tsp. Lemon Juice 1 tsp. Sugar 1 Egg White shake with ice, strain into a wine glass.
1 1/2 oz. Gin 3/4 oz. Creme Yvette 2 tsp. Lemon Juice 1 tsp. Sugar 1 Egg White shake with ice, strain into a wine glass.