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1 Potato, Peeled & Finely Diced
½ cup Onion, Chopped
½ cup Red Pepper, Chopped
6 Eggs
1/3 cup Milk
½ teaspoon Salt
1 dash Pepper
1 dash Garlic, Powdered
In 9 inch microwave safe pie plate combine potato, onion and red pepper. Cover loosely with plastic wrap; cook on high 7 to 9 minutes or until potatoes are tender. Mix together remaining ingredients. Pour over potatoes. Loosely cover with waxed paper; cook on high 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes.
½ cup Onion, Chopped
½ cup Red Pepper, Chopped
6 Eggs
1/3 cup Milk
½ teaspoon Salt
1 dash Pepper
1 dash Garlic, Powdered
In 9 inch microwave safe pie plate combine potato, onion and red pepper. Cover loosely with plastic wrap; cook on high 7 to 9 minutes or until potatoes are tender. Mix together remaining ingredients. Pour over potatoes. Loosely cover with waxed paper; cook on high 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes.
