Eggnog Bread

Eggnog flavor comes through nicely.

1 cup granulated sugar
1 large egg
1/4 cup butter or hard margarine, melted
1 1/2 cups eggnog
3 cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2/3 cup chopped pecans or walnuts
1 cup cut glazed mixed fruit
Makes 1 loaf
Beat sugar and egg in mixing bowl.
Beat in melted butter.
Add eggnog.
Mix.
Sift flour, baking powder, salt, cinnamon and nutmeg over eggnog mixture.
Stir until moistened.
Mix in pecans and fruit.
Turn into greased 9 x 5 x 3" loaf pan.
Bake in 350F oven for about 1 hour until an inserted wooden pick comes out clean.
Let stand 20 minutes.
Turn onto rack to cool.