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4-22 ounce bone in prime beef ribeyes
1/4 cup clarified butter, divided
2 teaspoons Kosher salt
2 teaspoons freshly ground black pepper
Garnish: chopped Parsly
.
Brush gate of grill with Olive Oil.
Reheat grill to high.
Allow steaks to sit at room temperature for at least one hour before
grilling. Brush them with clarified butter, sprinkle evenly with salt and
pepper.
Preheat outdoor grill to the highest temperature possible.
Place ribeyes on grill over high heat for 3 to 4 minutes per side or until
desired degree of doneness.
Remove from grill, and allow the steaks to set for 5 minutes.
Brush each ribeye with 1/2 tablespoon clairfied butter.
Garnish with Parsley, if desired
If you do not have a grill preheat your broiler. Coat the steaks with half
the butter and liberally season with sea salt and freshly ground black
pepper.
Grill steaks to desired temperature tuning them every 4-5 minutes. Keep your
lid closed on your grill at all times to maintain the hottest temperature
possible.
Once Steaks are done let them rest for 5 minutes before serving. Right
before serving drizzle the rest of the butter equally over all of the steaks
and enjoy.
1/4 cup clarified butter, divided
2 teaspoons Kosher salt
2 teaspoons freshly ground black pepper
Garnish: chopped Parsly
.
Brush gate of grill with Olive Oil.
Reheat grill to high.
Allow steaks to sit at room temperature for at least one hour before
grilling. Brush them with clarified butter, sprinkle evenly with salt and
pepper.
Preheat outdoor grill to the highest temperature possible.
Place ribeyes on grill over high heat for 3 to 4 minutes per side or until
desired degree of doneness.
Remove from grill, and allow the steaks to set for 5 minutes.
Brush each ribeye with 1/2 tablespoon clairfied butter.
Garnish with Parsley, if desired
If you do not have a grill preheat your broiler. Coat the steaks with half
the butter and liberally season with sea salt and freshly ground black
pepper.
Grill steaks to desired temperature tuning them every 4-5 minutes. Keep your
lid closed on your grill at all times to maintain the hottest temperature
possible.
Once Steaks are done let them rest for 5 minutes before serving. Right
before serving drizzle the rest of the butter equally over all of the steaks
and enjoy.
