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2 c Ricotta 1 ea Egg
1 c Green onion 2 tb Chilies, chopped
1 ts Cumin 1 c Cheese, jack
8 ea Tortillas 10 oz Enchilada sauce
2 c Cheddar
1 servings
Stir first six ingredients together and fill tortillas. Put in greased 8 x
12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes,
rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.
1 c Green onion 2 tb Chilies, chopped
1 ts Cumin 1 c Cheese, jack
8 ea Tortillas 10 oz Enchilada sauce
2 c Cheddar
1 servings
Stir first six ingredients together and fill tortillas. Put in greased 8 x
12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes,
rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.