1 1/2 cups water (70º to 80ºF)
3 tablespoons sugar
1/4 cup nonfat dry milk
1 1/2 teaspoons salt
1/4 teaspoon baking soda
3 1/2 cups bread flour
1 tablespoon gluten (optional)
2 1/4 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperature for up to 3 days. Or, slice, wrap airtight and freeze for up to one month; toast frozen slices, without thawing, as needed.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
* Gluten, a protein product from flour, improves loaf height, texture and structure; it can be found in health food stores and some supermarkets.
3 tablespoons sugar
1/4 cup nonfat dry milk
1 1/2 teaspoons salt
1/4 teaspoon baking soda
3 1/2 cups bread flour
1 tablespoon gluten (optional)
2 1/4 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperature for up to 3 days. Or, slice, wrap airtight and freeze for up to one month; toast frozen slices, without thawing, as needed.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
* Gluten, a protein product from flour, improves loaf height, texture and structure; it can be found in health food stores and some supermarkets.
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