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3/4 oz. Dry Vermouth
1/2 Ice
1.5 oz. Extra Dry Gin
dash Grenadine
3/4 oz. Apricot Brandy
Add one teaspoon of BOLS Grenadine and 1/4 teaspoon of Lemon
juice.
Shake with ice and strain.
1/2 Ice
1.5 oz. Extra Dry Gin
dash Grenadine
3/4 oz. Apricot Brandy
Add one teaspoon of BOLS Grenadine and 1/4 teaspoon of Lemon
juice.
Shake with ice and strain.
