Easy Recipe Finder
Recipe Feeder
12 Yellow Delicious apples peeled, cored, and diced
1 cup butter
2 cans refrigerated biscuits
1 quart whipping cream
2 1/2 cups sugar
12 dashes cinnamon
Take each piece of biscuit dough and spread them out with your fingers until they are about a 3-4" circle. Place 1/4 cup of apples onto flattened biscuit, add 1 level teaspoon of sugar, and a pad of butter, sprinkle with cinnamon. Bring edges together and pinch closed. Turn upside and place in pan that has been sprayed with cooking spray (leave a little room between them to spread). Melt 1 stick of butter with 1 cup of sugar. After butter and sugar have cooled, mix in whipping cream and 1/2 cup of sugar. Pour sauce over dumplings. Bake at 325 degrees for 40-45 minutes or until golden brown.
1 cup butter
2 cans refrigerated biscuits
1 quart whipping cream
2 1/2 cups sugar
12 dashes cinnamon
Take each piece of biscuit dough and spread them out with your fingers until they are about a 3-4" circle. Place 1/4 cup of apples onto flattened biscuit, add 1 level teaspoon of sugar, and a pad of butter, sprinkle with cinnamon. Bring edges together and pinch closed. Turn upside and place in pan that has been sprayed with cooking spray (leave a little room between them to spread). Melt 1 stick of butter with 1 cup of sugar. After butter and sugar have cooled, mix in whipping cream and 1/2 cup of sugar. Pour sauce over dumplings. Bake at 325 degrees for 40-45 minutes or until golden brown.
