Easy Recipe Finder
Recipe Feeder
½ cup Butter
¾ cup Cocoa
4 cup Sugar
1 teaspoon Vanilla
½ cup Milk, Evaporated
1 cup Pecan, Pieces
Line square 8x8x2 inch pan with foil; set aside. Im medium micro-proof bowl microwave butter on high full power 1 to 1 1/2 minute or until melted.
Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla; blend well mixture will be dry and crumbly stir in evaporated milk. Microwave on high 1 minute; stir. Microwave and additional minute or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into prepared pan. Store, covered, in refrigerator.
¾ cup Cocoa
4 cup Sugar
1 teaspoon Vanilla
½ cup Milk, Evaporated
1 cup Pecan, Pieces
Line square 8x8x2 inch pan with foil; set aside. Im medium micro-proof bowl microwave butter on high full power 1 to 1 1/2 minute or until melted.
Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla; blend well mixture will be dry and crumbly stir in evaporated milk. Microwave on high 1 minute; stir. Microwave and additional minute or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into prepared pan. Store, covered, in refrigerator.
