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The name says it all. It's mild but always popular.
8 oz. cream cheese, softened
2 x 5oz. minced clams, drained, juice reserved
1 tbsp. lemon juice, fresh or bottled
1 tsp. worcestershire sauce
1/4 tsp. onion salt
1/4 tsp. onion powder
5 tbsp. reserved juice, as needed
Makes 2 1/2 cups dip
Beat first 6 ingredients together in small bowl.
Ad a bit of reserved juice a small amount at a time until mixture is of dipping consistency.
8 oz. cream cheese, softened
2 x 5oz. minced clams, drained, juice reserved
1 tbsp. lemon juice, fresh or bottled
1 tsp. worcestershire sauce
1/4 tsp. onion salt
1/4 tsp. onion powder
5 tbsp. reserved juice, as needed
Makes 2 1/2 cups dip
Beat first 6 ingredients together in small bowl.
Ad a bit of reserved juice a small amount at a time until mixture is of dipping consistency.