Fiesta Shrimp

Chef

Administrator
Staff member
Clean & devein 1 lb shrimp ( enough for 2, 4, etc people)
In a wok (on medium to medium high), add:
1 TBS butter
When melted, add
shrimp
garlic to taste

Stir quickly till all shrimp has turned pink Add 1 cup fresh corn (or thawed frozen) Stir quickly to heat through Add 1 cup salsa (I prefer hot - choose your own strength) Stir quickly to heat thoroughly Serve with Black beans, fresh tossed salad with crumbled blue cheese & warm flour or wheat tortillas.
 
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