Easy Recipe Finder
Recipe Feeder
6 oz salmon
-
bread crumbs
butter
parsley - chopped
s&p
-
2-3 oz wine - white
=Saute salmon on both sides, turn skin side down, top with bread crumb mixture, combine with white wine and finish in oven. Serve with sauce vin blanc.
-
bread crumbs
butter
parsley - chopped
s&p
-
2-3 oz wine - white
=Saute salmon on both sides, turn skin side down, top with bread crumb mixture, combine with white wine and finish in oven. Serve with sauce vin blanc.
