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Mix 2 cups Bisquick baking mix and 1 1/3 cups water. Drop batter by spoonfuls onto lightly greased hot griddle. Turn when bubbles appear. Bake other side until golden brown.
Makes about 16 flapjacks.
Blueberry Flapjacks:
Stir in 2 tbsp. sugar into batter and gently fold in 1 cup blueberries.
Corn Flapjacks:
Stir 1 cup drained whole kernel corn into batter.
Makes about 16 flapjacks.
Blueberry Flapjacks:
Stir in 2 tbsp. sugar into batter and gently fold in 1 cup blueberries.
Corn Flapjacks:
Stir 1 cup drained whole kernel corn into batter.
