1 cup Marshmallow Fluff®
2 egg whites, at room temperature
1 cup sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract
Servings: 16
In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. Remove from heat and continue beating until stiff. Beat in vanilla.
Makes enough to fill and frost two 8-or 9-inch layers.
Servings: 16
2 egg whites, at room temperature
1 cup sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract
Servings: 16
In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. Remove from heat and continue beating until stiff. Beat in vanilla.
Makes enough to fill and frost two 8-or 9-inch layers.
Servings: 16
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