21 ounces margarine
34 ounces powdered sugar
18 ounces eggs (about 10 total), beaten
1 3/4 cups orange juice
1 1/2 tablespoons grated orange peel
Yield: 3 quarts
1. Melt margarine. Gradually add sugar. Beat with wire whip until it resembles whipped cream.
2. Add eggs slowly, beating constantly.
3. Slowly blend in orange juice and peel. Heat 10-15 minutes. Beat again.
Yield: 3 quarts
34 ounces powdered sugar
18 ounces eggs (about 10 total), beaten
1 3/4 cups orange juice
1 1/2 tablespoons grated orange peel
Yield: 3 quarts
1. Melt margarine. Gradually add sugar. Beat with wire whip until it resembles whipped cream.
2. Add eggs slowly, beating constantly.
3. Slowly blend in orange juice and peel. Heat 10-15 minutes. Beat again.
Yield: 3 quarts
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