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Yield: 6 Servings
Ingredients:
* 1 lb Rump steak
* 2 Onions finely chopped
* 4 oz Suet Salt and pepper to taste
* 1 lb Shortcrust pastry
Instructions:
Prepare pastry and roll out dough on floured board into 4 large ovals. Cut the steak into 1/2 inch squares. Chop suet finely. Place the meat in a bowl with the onions and suet add seasonings and mix well. Divide into 4 portions and place on each oval. Wet the edge of the pastry and fold each oval in half crimping the edge with your finger and thumb. Make a hole in the top of each. Bake on a greased baking sheet for 45 minutes.
Ingredients:
* 1 lb Rump steak
* 2 Onions finely chopped
* 4 oz Suet Salt and pepper to taste
* 1 lb Shortcrust pastry
Instructions:
Prepare pastry and roll out dough on floured board into 4 large ovals. Cut the steak into 1/2 inch squares. Chop suet finely. Place the meat in a bowl with the onions and suet add seasonings and mix well. Divide into 4 portions and place on each oval. Wet the edge of the pastry and fold each oval in half crimping the edge with your finger and thumb. Make a hole in the top of each. Bake on a greased baking sheet for 45 minutes.