18 ounces unsweetened chocolate
3 cups cold water
40 ounces granulated sugar
1/2 teaspoon salt
3 1/2 cups whipping cream
2 1/2 gallons milk
Servings: 64
1. Combine chocolate and water. Cook over direct heat, stirring constantly, for 5 minutes or until chocolate is melted. Remove from heat. Beat with a wire whip until smooth.
2. Add sugar and salt to chocolate mixture. Return to heat. Cook over hot water 20-30 minutes or until thick. Chill.
3. Whip cream. Fold into cold chocolate mixture.
4. Heat milk to scalding. To serve, place 1 Tbsp (rounded) chocolate mixture in each serving cup. Add hot milk to fill cup. Stir until well blended. Serve immediately.
Yield: 3 gallons
3 cups cold water
40 ounces granulated sugar
1/2 teaspoon salt
3 1/2 cups whipping cream
2 1/2 gallons milk
Servings: 64
1. Combine chocolate and water. Cook over direct heat, stirring constantly, for 5 minutes or until chocolate is melted. Remove from heat. Beat with a wire whip until smooth.
2. Add sugar and salt to chocolate mixture. Return to heat. Cook over hot water 20-30 minutes or until thick. Chill.
3. Whip cream. Fold into cold chocolate mixture.
4. Heat milk to scalding. To serve, place 1 Tbsp (rounded) chocolate mixture in each serving cup. Add hot milk to fill cup. Stir until well blended. Serve immediately.
Yield: 3 gallons
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