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Preparation Time: 20 minutes
Serves: 2
Ingredients:
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1,5 dl wheat flour (durum)
0,5 dl water
1 pinch of salt
1 tablespoon olive oil
Instructions:
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Mix all the ingredients in a bowl. Add all the water, olive oil and salt right away and add the flour gradually. you want to make a really hard dough and you want to get all that flour in.
If possible you should let the dough rest in the fridge for a few hours. The longer the better basically but 30 minutes will also make a difference.
Take it out. If you have a pasta machine you know what to do but otherwise you just flatten it as much as you can and cut it so it becomes pasta and boil it for about 1 - 2 minutes, or until it comes up to the surface. Don't overcook it!
Additional comments:
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Easy, takes no longer time than regular pasta because the actual time it boils is so much shorter.
Serves: 2
Ingredients:
-----------------------------------------------------
1,5 dl wheat flour (durum)
0,5 dl water
1 pinch of salt
1 tablespoon olive oil
Instructions:
-----------------------------------------------------
Mix all the ingredients in a bowl. Add all the water, olive oil and salt right away and add the flour gradually. you want to make a really hard dough and you want to get all that flour in.
If possible you should let the dough rest in the fridge for a few hours. The longer the better basically but 30 minutes will also make a difference.
Take it out. If you have a pasta machine you know what to do but otherwise you just flatten it as much as you can and cut it so it becomes pasta and boil it for about 1 - 2 minutes, or until it comes up to the surface. Don't overcook it!
Additional comments:
-----------------------------------------------------
Easy, takes no longer time than regular pasta because the actual time it boils is so much shorter.
