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6 ea Lg Unpared, Cored, Red Apple 1 c Sugar
3 tb Butter 1 tb Lemon Juice
1/2 c Cooking Wine 1 ea 6" Cinnamon Stick
1/2 c Water
6 servings
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine,
sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
Cook, uncovered, until apples are tender. Pour into serving dish. Serve
warm or cold.
NOTE:
For a simple supper serve with browned sausage patties or links. For an
elegant touch serve with a Pork Roast.
3 tb Butter 1 tb Lemon Juice
1/2 c Cooking Wine 1 ea 6" Cinnamon Stick
1/2 c Water
6 servings
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine,
sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
Cook, uncovered, until apples are tender. Pour into serving dish. Serve
warm or cold.
NOTE:
For a simple supper serve with browned sausage patties or links. For an
elegant touch serve with a Pork Roast.
