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1 x *cornmeal mush 1 x Oil
1 x Flour
1 servings
Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand
until cold and solid. Cut in thick slices, dip in flour, and fry on both
sides on a well-buttered hot griddle until nicely browned.
1 x Flour
1 servings
Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand
until cold and solid. Cut in thick slices, dip in flour, and fry on both
sides on a well-buttered hot griddle until nicely browned.
