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1 quart Ice-cream, Vanilla
4 tablespoon Sugar
1 Pie Crust, Baked
1 cup Pumpkin
1 teaspoon Spice
1 cup Cream, Beaten
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust and freeze until firm,at least 1 hour or overnight. Swirl whipped cream decoratively around edge of pie.
4 tablespoon Sugar
1 Pie Crust, Baked
1 cup Pumpkin
1 teaspoon Spice
1 cup Cream, Beaten
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust and freeze until firm,at least 1 hour or overnight. Swirl whipped cream decoratively around edge of pie.
