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2 t. coarse salt
1 lime wedge
3 ounces white tequila
1 ounce Cointreau or triple sec
2 ounces lime juice
1 cup crushed ice
Place the salt in a saucer. Rub the rim of a collins glass with the lime wedge and dip the glass into the salt to coat the rim thoroughly; preserve the lime. Pour the tequila, Cointreau, lime juice, and crushed ice into a blender. Blend well at a high speed. Pour into a collins glass. Garnish with the reserved lime wedge.
1 lime wedge
3 ounces white tequila
1 ounce Cointreau or triple sec
2 ounces lime juice
1 cup crushed ice
Place the salt in a saucer. Rub the rim of a collins glass with the lime wedge and dip the glass into the salt to coat the rim thoroughly; preserve the lime. Pour the tequila, Cointreau, lime juice, and crushed ice into a blender. Blend well at a high speed. Pour into a collins glass. Garnish with the reserved lime wedge.