E Easy Recipe Finder Recipe Feeder May 29, 2008 #1 1 1/2 c Sugar 1/2 c Coconut 6 oz (1 1/2 sticks) Margraine 1 c Undiluted Evaporated Milk 1/2 c Pecans 8 servings Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.
1 1/2 c Sugar 1/2 c Coconut 6 oz (1 1/2 sticks) Margraine 1 c Undiluted Evaporated Milk 1/2 c Pecans 8 servings Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.