Fry's Fudgey Mint Brownies

[Cookie]

1 1/3 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup butter
1 cup Fry's cocoa
2 cups sugar
4 eggs
1 tsp. vanilla
1 tsp. peppermint extract
1 cup chopped nuts

Creamy Mint Frosting:
1/4 cup butter
2 cups icing sugar
2 tbsp. milk
Peppermint extract
Green food coloring

Mix together flour, baking powder and salt.
Melt butter in large saucepan.
Remove from heat.
Stir in cocoa.
Blend in sugar, eggs, vanilla and peppermint extract.
Blend in dry ingredients and nuts.
Pour batter into a greased, cocoa dusted 9x13x2" pan.
Bake in preheated 350F oven for 30 to 35 minutes.
Cool.
Frost with Creamy Mint Frosting.
Top with nuts.

Creamy Mint Frosting:
Cream butter.
Gradually add icing sugar, alternately with milk; blend until smooth.
Add peppermint extract to taste.
Tint with green food coloring.