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2 ea BEATEN EGGS 1 ts BAKING POWDER
1 1/2 c MILK 2 c COOKING OIL
2 c ALL PURPOSE FLOUR 1 x POWDERED SUGAR
1/2 ts SALT 1 x MAPLE SYRUP (OPTIONAL)
5 servings
For The Batter
In A Mixing Bowl Combine Eggs And Milk; Stir Together Flour, Baking
Powder And Salt; Add To Egg Mixture And Beat Smooth With Rotary Mixer
To Cook
In An 8" Skillet, Heat Cooking Oil To 360 Degrees F. Using A Finger To
Cover The Hole In A Funnel With A 1/2" Opening, Pour In A Generous 1/2
Cup Of Batter; Remove Finger Over The Hot Oil And Move Funnel In A
Circular Motion To From A Spiral; Cook For About 2-2 1/2 Minutes.
Using Two Wide Spatulas, Turn The Cake Carefully; Cook For About 1 Min.
Drain On Paper Toweling And Sprinkle With Powdered Sugar
Serve Hot With Maple Syrup
1 1/2 c MILK 2 c COOKING OIL
2 c ALL PURPOSE FLOUR 1 x POWDERED SUGAR
1/2 ts SALT 1 x MAPLE SYRUP (OPTIONAL)
5 servings
For The Batter
In A Mixing Bowl Combine Eggs And Milk; Stir Together Flour, Baking
Powder And Salt; Add To Egg Mixture And Beat Smooth With Rotary Mixer
To Cook
In An 8" Skillet, Heat Cooking Oil To 360 Degrees F. Using A Finger To
Cover The Hole In A Funnel With A 1/2" Opening, Pour In A Generous 1/2
Cup Of Batter; Remove Finger Over The Hot Oil And Move Funnel In A
Circular Motion To From A Spiral; Cook For About 2-2 1/2 Minutes.
Using Two Wide Spatulas, Turn The Cake Carefully; Cook For About 1 Min.
Drain On Paper Toweling And Sprinkle With Powdered Sugar
Serve Hot With Maple Syrup
