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Minced beaf/mutton (Qeema) 1/2 kg
Fresh carder (Dhania) 4-5 Tbsp
Peppers (ground) 1tsp
Mint leaves (Podina) as required
Green chillies (cut to slices) 6
Oil For shallow frying
Salt To taste
Red chilli powder To taste
Turmeric powder 1/2 tsp
Garam masalah 1 tsp
Poppy seeds (Khashkhaash) 1 Tbsp
Ginger + garlic paste 2Tbsp
Seramum seeds (til) 1 Tbsp
Onions (fried & chopped) 2 (cut to slices)
Raw musk (poppaya) 1 Tbsp
Soya sauce 2 Tbsp
Flour of pulse - parched (Baisan) 2 Tbsp
Egg 1
Take minced beaf in a bowl.
Add all the ingredients except oil and mix well.
Prepare kabaabs of reasonable thickness and size of this mixture.
Shallow fry the kabaabs on medium heat (Never press while frying).
Serve with ketchup or chutney.
Fresh carder (Dhania) 4-5 Tbsp
Peppers (ground) 1tsp
Mint leaves (Podina) as required
Green chillies (cut to slices) 6
Oil For shallow frying
Salt To taste
Red chilli powder To taste
Turmeric powder 1/2 tsp
Garam masalah 1 tsp
Poppy seeds (Khashkhaash) 1 Tbsp
Ginger + garlic paste 2Tbsp
Seramum seeds (til) 1 Tbsp
Onions (fried & chopped) 2 (cut to slices)
Raw musk (poppaya) 1 Tbsp
Soya sauce 2 Tbsp
Flour of pulse - parched (Baisan) 2 Tbsp
Egg 1
Take minced beaf in a bowl.
Add all the ingredients except oil and mix well.
Prepare kabaabs of reasonable thickness and size of this mixture.
Shallow fry the kabaabs on medium heat (Never press while frying).
Serve with ketchup or chutney.