E Easy Recipe Finder Recipe Feeder Jun 1, 2008 #1 4.5 oz shallot 4 oz garlic 6 oz hazelnut - ground 1 bunch parsley - chopped 2 jus lemon 6 lb butter =Mix all together. Served with escargot in new potato.
4.5 oz shallot 4 oz garlic 6 oz hazelnut - ground 1 bunch parsley - chopped 2 jus lemon 6 lb butter =Mix all together. Served with escargot in new potato.