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½ cup Olive Oil
5 Garlic Cloves, Finely Chopped
2½ pound Prawns
2 Limes, Juiced
Salt, To Taste
1 pinch Oregano
4 tablespoon Parsley, Fresh Chopped
1 dash Tabasco
Heat the oil until it is fragrant, then cook the garlic, stirring, 2 minutes. Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. Add the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add tabasco. Transfer to a heated serving platter and serve immediately, accompanied by crunchy bread to soak up the garlic flavored oil.
5 Garlic Cloves, Finely Chopped
2½ pound Prawns
2 Limes, Juiced
Salt, To Taste
1 pinch Oregano
4 tablespoon Parsley, Fresh Chopped
1 dash Tabasco
Heat the oil until it is fragrant, then cook the garlic, stirring, 2 minutes. Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. Add the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add tabasco. Transfer to a heated serving platter and serve immediately, accompanied by crunchy bread to soak up the garlic flavored oil.