Gazpacho for One

Easy Recipe Finder

Recipe Feeder
2 Tomatoes, Peeled & Chopped
1/3 cup Tomato Juice
2 tablespoon Celery, Chopped
½ Garlic Clove, Minced
1/3 cup Cucumber, Seeded & Grated
4 tablespoon Green Pepper, Chopped
2 Green Onion, Sliced
1 dash Hot Sauce
1 pinch Salt

In blender or food processor, combine tomatoes, tomato juice, celery, garlic, half the cucumber, half the green pepper and half the onions, the hot pepper sauce and salt until vegetables are finely chopped but not pureed.

Stir in remaining cucumber, green pepper and onions. Refrigerate until chilled.
 
Back
Top