1 oz. Gin
1/2 oz. Cherry Brandy
4 oz. Pineapple Juice
1/2 oz. Lime Juice
1/4 oz. Cointreau
1/4 oz. Benedictine
1/3 oz. Grenadine
1 dash Angostura Bitters
Combine all of the ingredients in a shaker, fill with ice and shake
until the shaker is well frosted. Strain into a tall glass and garnish
with a slice of pineapple and cherry.