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3 tbsp. Sugar Syrup
1 Egg Yolk
n/a Ginger Ale
Shake the syrup and the egg together, with ice cubes, in the
shaker and strain into the champagne flute. Top up with ginger
ale and stir breifly.
1 Egg Yolk
n/a Ginger Ale
Shake the syrup and the egg together, with ice cubes, in the
shaker and strain into the champagne flute. Top up with ginger
ale and stir breifly.
