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1 cup Butter
1 cup Sugar
4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 tablespoons Ginger
1 tablespoon Cinnamon
1 cup Molasses
4 Eggs
1 cup Sour Cream
1/4 cut Raisins
Mix all ingredients together, beat until light. Grease muffin rings and fill them half full of batter. Set for five minutes before baking.
Bake 20 minutes in a preheated 375 degree oven. Individual tastes may prefer more raisins for this recipe.
Yield: 40 Muffins
1 cup Sugar
4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 tablespoons Ginger
1 tablespoon Cinnamon
1 cup Molasses
4 Eggs
1 cup Sour Cream
1/4 cut Raisins
Mix all ingredients together, beat until light. Grease muffin rings and fill them half full of batter. Set for five minutes before baking.
Bake 20 minutes in a preheated 375 degree oven. Individual tastes may prefer more raisins for this recipe.
Yield: 40 Muffins
