Ginger Peachy Tom And Jerry

1 Egg
1/2 oz. Orgeat Syrup
Pinch Ginger
Pinch Cinnamon
1 oz. Peach Brandy
1 oz. Light Rum
1 oz. Milk
1 oz. Cream
Pinch Nutmeg

Beat egg yolk in a small bowl, add orgeat syrup, ground ginger
and cinnamon, and blend well. Beat egg white separately in a
small bowl until stiff, carefully fold yolk mixture into white, and
spoon egg mixture into a large, warmed mug. Combine peach
brandy, rum or cognac, milk, and cream in a small saucepan, heat,
and pour into mug while stirring constantly. Sprinkle with topping
of ground nutmeg.