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8 yolks
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250 ml porto
250 ml sugar
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500 ml cream fraiche - whipped
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2 melons - purée
100 g sugar
=Bring 2. to boil, whip into 1., whip till cool. Fold in 3., freeze in flat mold. Serve with melon coulis
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250 ml porto
250 ml sugar
-
500 ml cream fraiche - whipped
-
2 melons - purée
100 g sugar
=Bring 2. to boil, whip into 1., whip till cool. Fold in 3., freeze in flat mold. Serve with melon coulis