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1/2 Sweet Vermouth
1 Orange Peel
1 Red Wine
8 Cardamon
2 Cinnamon Stick
8 Cloves
Mix everything in a casserole.
Keep overnight.
Heat the mixture - do NOT boil.
Strain and serve hot with raisins and almonds.
(You have to throw the almonds in boiling water for maybe a
minute, and peel of the brown 'coating'.
They should be white for use with glogg.)
1 Orange Peel
1 Red Wine
8 Cardamon
2 Cinnamon Stick
8 Cloves
Mix everything in a casserole.
Keep overnight.
Heat the mixture - do NOT boil.
Strain and serve hot with raisins and almonds.
(You have to throw the almonds in boiling water for maybe a
minute, and peel of the brown 'coating'.
They should be white for use with glogg.)