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2 cups Sugar
4/5 Quart Brandy
1 Orange Peel
2 Quarts Port
2 Quarts Red Wine
1 1/2 cup Raisins
4 Cardamon
1 cup Almonds
1/4 cup Cinnamon Stick
25 Cloves
take seeds out of cardamom pods, put the seeds and the rest of
the spices (1-4) in cheesecloth bag.
combine 1qt port, 1qt red wine, raisins and spice bag, simmer for
15-20 minutes.
add remaining port, red wine and almonds, heat through (but not
hot enough to evaporate remaining alcohol).
In another pan, mix sugar with 1/3 of the brandy, light brandy on
fire and melt sugar.
When sugar is melted add remaining brandy.
Then combine with the wine/port mixture.
Drink!!!
4/5 Quart Brandy
1 Orange Peel
2 Quarts Port
2 Quarts Red Wine
1 1/2 cup Raisins
4 Cardamon
1 cup Almonds
1/4 cup Cinnamon Stick
25 Cloves
take seeds out of cardamom pods, put the seeds and the rest of
the spices (1-4) in cheesecloth bag.
combine 1qt port, 1qt red wine, raisins and spice bag, simmer for
15-20 minutes.
add remaining port, red wine and almonds, heat through (but not
hot enough to evaporate remaining alcohol).
In another pan, mix sugar with 1/3 of the brandy, light brandy on
fire and melt sugar.
When sugar is melted add remaining brandy.
Then combine with the wine/port mixture.
Drink!!!
