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0.5 C. Raisins
0.333 C. Sugar
0.25 C. Almonds
12 Cloves
6 Cardamon
2 Sticks Cinnamon
2 Lg Pieces Orange Peel
1.333 C. Water
3 C. Wine
3 C. Tawny Port
1.5 C. Brandy
This may have originally come from Gourmet magazine. Combine
all the non-alcoholic ingredients in a heavy enamel or stainless
steel saucepan, bring to a boil and simmer 5 minutes. Add the red
wine and the port and bring to a boil again. Remove from heat and
let steep, covered, for at least 2 hours. Then bring back to a
simmer, add the brandy, and heat for 1 minute. If you want to be
fancy you can put it into a warmed metal bowl, turn down the
lights and ignite it before serving.
0.333 C. Sugar
0.25 C. Almonds
12 Cloves
6 Cardamon
2 Sticks Cinnamon
2 Lg Pieces Orange Peel
1.333 C. Water
3 C. Wine
3 C. Tawny Port
1.5 C. Brandy
This may have originally come from Gourmet magazine. Combine
all the non-alcoholic ingredients in a heavy enamel or stainless
steel saucepan, bring to a boil and simmer 5 minutes. Add the red
wine and the port and bring to a boil again. Remove from heat and
let steep, covered, for at least 2 hours. Then bring back to a
simmer, add the brandy, and heat for 1 minute. If you want to be
fancy you can put it into a warmed metal bowl, turn down the
lights and ignite it before serving.
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